Halogen ovens cook food using halogen heating elements and a fan to circulate hot air around the food. This new cooking technology has several important benefits and advantages over using a conventional oven.
The first advantage is reduced cooking times. It only takes about half the amount of time to cook your food using a halogen oven than it does using a regular oven.
Your food will also tend to cook more evenly than it would in a conventional oven and microwave. This is because the fan circulates air around the food.
In addition to cooking food more evenly, halogen ovens also help to seal in the juices in meat and keep food moist without drying foods out. This is a big advantage over microwave cooking.
Another nice benefit is using a halogen oven is very energy efficient. You save a lot on electricity because you don't need to heat up a large oven and also you use lower temperatures for cooking your food, resulting in a saves of around 75% in energy use and costs.
Food also doesn't need to be defrosted ahead of time. This can save a lot of time in meal preparation. Before placing meats in the freezer you can wash and season them. Then when it's time for you to cook a meal, you can just place it directly in your halogen oven.
Most halogen ovens come with a self cleaning feature so they are easy to clean. You can also put the glass bowl, which is the main part of the oven, into the dishwasher.
Another one of the halogen oven benefits are also very compact and small in size. They can sit on the counter top and are also very easy to store. They still can cook quite a bit of food at one time, despite their small size. The compact size make them ideal for use in an RV, students or to transport to a family gathering, potluck or party.
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